7.3
Food6.5
Decoration7.0
Service40 €
Price (excluding drinks)
Basque farmhouse converted into a traditional grill house located on Artxanda hill on the outskirts of Bilbao in a lovely setting with magnificent views. A must for fans of grilled T-bone steak, which comes from the Friesian breed and is dry-aged for 35 to 40 days. The fried eggs with blood sausage, the chorizo, the green peppers, when in season, and, for dessert, the Spanish-style French toast are much recommended. Indoor dining room, a terrace and an area with long benches and tables in the garden. T-bone steaks made more accessible.
Type of cuisine
Vasca
Good for
Aquí comen los locales / Bodega / Brasas / Buena Relación Calidad-Precio / Carnes / Como en casa / KM 0 / Most popular / Para compartir / Para niños / Para grupos / Privados / Terraza / Vistas / Txuleta
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
