7.0
Food7.0
Decoration7.0
Service45 €
Price (excluding drinks)
A veritable institution in the city. Simple décor, with wooden tables and beams. Two areas. Bar for pintxos, portions, and its famous sandwiches. Restaurant with à la carte and set menus, based on seasonal and top-quality ingredients. The chargrilled T-bone steak and fish are excellent. And don't forget its star dish: grilled mushrooms with foie gras in sweet and sour sauce. Extensive, varied wine list. Traditional restaurant where no one leaves hungry.
Type of cuisine
Vasca
Good for
Bodega / Brasas / Con barra / Pintxos, tapas y platillos / Bocadillos y Sándwiches / Txuleta
Information
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