7.8
Food6.5
Decoration7.5
Service75 €
Price (excluding drinks)
Grill house in a farmhouse that belongs to Gipuzkoa's historical heritage. Classic decoration. Simple traditional Basque food made from very high-quality produce. Fish and seafood grilled with expertise. You can't go wrong with the T-bone steak, the red sea bream and the San Pelayo baby squid. Plenty of staff, who are competent and attentive. A good option if you want to give sauces and exotic flavours a miss. One of the best in the area.
Type of cuisine
Vasca
Good for
Aquí comen los locales / Brasas / Mesas redondas / Para compartir / Pescado y Marisco / Terraza / Txuleta
Information
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