Asador Imanol

A Basque-Navarre carvery near the Paseo de la Habana. Rustic establishment decorated with murals depicting nature scenes. The star is the bar counter laden with the quintessentially Basque pintxo tapas, perfect for a quick and informal bite. It is surrounded by tables and there is a small dining room for savouring their grilled meats and fish, without forgetting some of their stewed dishes such as the callos or the scrambled eggs with morcilla (black pudding). Generous portions and satisfactory quality, washed down with their selection of wines and sparkling txakolí. Service is decent, but can get a little crazy at the bar if it gets busy. Experience the northern, Basque culture and cuisine in the capital.