6.5
Food6.0
Decoration8.0
Service40 €
Price (excluding drinks)
This tavern serves classic, no-frills seasonal Basque cuisine. It is a little outdated, with papered walls and a lot of wood, but cosy and comfortable. They have a loyal clientele, especially the lunchtime business execs, who seeks simple, well-prepared food that goes down easily. Typical Basque dishes that never disappoint: white pocha beans with clams, stewed cuttlefish with onion and Tolosa beans. Don’t miss the white tuna when in season. Adequate cellar predominated by classic wines.
Type of cuisine
Vasca
Good for
Como en casa / Mesas redondas / Platos de Cuchara / Privados / Terraza
Information
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