La Cabra

Traditional cuisine and tapas with the expert advice of Chef Javier Aranda (Gaytán). Simple and elaborate dishes with something for everyone. Top picks include the potato salad, the artichokes with Perigordini sauce, and the charcoal-grilled boneless coquelet or poussin. For dessert, the torrija (Spanish-style French toast) is a must. Warm, inviting décor in an establishment with many different spaces. Good cocktail bar and extensive wine list. Perfect for a good nosh.

Type of cuisine

Española

Good for

Bodega / Buena Relación Calidad-Precio / Desayunos / Para compartir / Privados

Information

restaurantelacabra.com/

+34-699885866

Francisco de Rojas, 2, 28010 Madrid (Chamberí)

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La Cabra