8.0
Food7.5
Decoration7.5
Service65 €
Price (excluding drinks)
Contemporary Andalusian bistro captained by the experienced and star-studded Álvaro Garcés. Premium ingredients, skilled hands in the kitchen and some signature hints. Old-time flavours with modern techniques. House classics include the pheasant and lamb cannelloni, the esparragá cod omelette and the mature beef meatball. Impeccable preparation. Bright, comfortable dining room with a speakeasy at the back and a terrace. Well-managed wine cellar. Attentive staff. A gem.
Type of cuisine
Andaluza
Good for
Joya a descubrir / Mesas redondas / Para compartir / Para conversar / Para grupos
Information
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