Goizeko. Hotel Wellington

7.5

Food

7.5

Decoration

8.0

Service

70 €

Price (excluding drinks)

Goizeko. Hotel Wellington

A benchmark for classic Basque cuisine in Madrid. Jesús Santos (chef and owner) worships good-quality ingredients. Excellent products and even better preparation. Haute cuisine dishes with a few nods to modernity, although he avoids unnecessary fusions. Extensive à la carte menu and tasting menu. This spacious venue has private dining rooms and is set on two well-differentiated floors. Elegant, contemporary atmosphere. Frequented by business owners, politicians and well-known locals, it tends to be full. Well-chosen, varied wine list. The staff are as efficient as they are discreet. A classic among classics.


Type of cuisine

Vasca

Good for

Aquí comen los locales / Bodega / Caza / Icónico / Mesas redondas / Para grupos / Pescado y Marisco / Privados / Trufa / Clásico de siempre


Information


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