6.5
Food6.0
Decoration6.0
Service25 €
Price (excluding drinks)
Simple cuisine based on tradition and good ingredients. Typical Cadiz tapas are served alongside a few other innovative dishes. Good croquettes and fried food, excellent stews and a cheesecake to die for. The raw ingredients are mainly from Andalusia, and Cadiz in particular. There is also a good selection of wines, several of which are also from southern Spain. Discreet yet friendly staff and very competitive prices. An unassuming venue that they have decorated themselves, with a wood-heavy décor and a breathtaking wrought iron wine rack.
Type of cuisine
Andaluza
Good for
Aperitivo / Como en casa / Croquetas / Para compartir / Pintxos, tapas y platillos
Information
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