6.7
Food6.5
Decoration7.0
Service35 €
Price (excluding drinks)
A 19th century tavern renowned for its cocido madrileño (Madrid stew). They still serve it in three stages, the old-fashioned way, and cook it in a wood-fired oven in individual clay pots. The menu also offers roast lamb, callos and fish. If there’s room for dessert, their apple fritters comme highly recommended. A full of history venue, decorated with old photographs and paintings, exposed wood and net curtains at the windows. Booking is a must; there are two sittings at midday. Iconic.
Type of cuisine
Española
Good for
Como en casa / Con encanto / Icónico / Para compartir / Para grupos / Callos / Cocido
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
